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Equipment List:
- Walk-in Freezer with Shelving
- Walk-in Refridgerator with Shelving
- Dry Storage Area with Metro Shelving
- Hand Sink
- 3 Compartment Pot Sink
- Pot Filler Faucet
- Utility/Mop Sink
- 2 Full Size Deep Fryers
- 36" Charbroiler
- 36" Flat Top Griddle
- 6 Burner Range with Oven below
- Dual Stack Convection Ovens (optional additional dual stack ovens)
- 40 Gallon Tilting Skillet
- 18" Stainless Steel Exhaust Hood
- Over 20' of Counter Space with Under Shelving
- 24' x 18" Overhead Storage Shelving
- Right and Left Side 4' Entry Doors (easy for pallet loading)
- Utility Room with Exhaust Fan
- 200 Amp Single Phase Panel
- Outside Hot and Cold Hose Faucet Hook Up
- Outside Electric Outlets
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