mobile catering business
 
Equipment List:
  • Walk-in Freezer with Shelving
  • Walk-in Refridgerator with Shelving
  • Dry Storage Area with Metro Shelving
  • Hand Sink
  • 3 Compartment Pot Sink
  • Pot Filler Faucet
  • Utility/Mop Sink
  • 2 Full Size Deep Fryers
  • 36" Charbroiler
  • 36" Flat Top Griddle
  • 6 Burner Range with Oven below
  • Dual Stack Convection Ovens (optional additional dual stack ovens)
  • 40 Gallon Tilting Skillet
  • 18" Stainless Steel Exhaust Hood
  • Over 20' of Counter Space with Under Shelving
  • 24' x 18" Overhead Storage Shelving
  • Right and Left Side 4' Entry Doors (easy for pallet loading)
  • Utility Room with Exhaust Fan
  • 200 Amp Single Phase Panel
  • Outside Hot and Cold Hose Faucet Hook Up
  • Outside Electric Outlets


      Tel: (973) 754-9502       Fax: (973) 754-9503
Mobile catering/mobile kitchen trailers