mobile catering business
 
MOBILE KITCHEN SYSTEM REQUIREMENTS

WATER:

SANITARY DRINKING WATER, STANDARD HOSE CONNECTION

POWER:
1 X 50 AMP 220 V SINGLE PHASE 4 WIRE (2 HOT, 1 GROUND, 1 NEUTRAL)
2 X 20 AMP 110 V OUTLETS

DRAIN:
3" PVC DIRECT LINE HOOKUP (RECOMMENDED)
OR 250 GALLON LOW BOY HOLDING TANKS WITH PUMPING SERVICE

PROPANE:
2 X 100 LB. PROPANE TANKS WITH STANDARD POL CONNECTION

PARKING:
A CLEAR, LEVEL, ACCESSABLE SPACE IS NECESSARY. A SUITABLE SIZE OF 50FT. X 12 FT. IS SUGGESSTED FOR AMPLE PARKING SPACE AND13FT. IS MANDATORY FOR HEAD CLEARANCE

Please contact Affordable Mobile Kitchen Rentals regarding
any further technical questions.

Kevin Alston
kevoooo @ aol.com
Tel: (973) 754-9502       Fax: (973) 754-9503